Everything Tastes Butter When It's Homemade
Butter and yogurt are common items found in most households. But have you ever tried making them at home?
In this beautiful little book, we journey through your kitchen and reveal the secrets of making consistently fantastic yogurts and butter at home. Learn to make:
- Greek yogurt
- Drinkable yogurt
- Frozen yogurt
- Cultured butter
- Spreadable butter
- Flavored butter
Create products bursting with healthy live cultures, every bit as creamy and thick as your favorite store-bought options - only with natural ingredients.
Why We Made This
We love dairy. And while attempting to create the best yogurt maker and butter paddles on the market, we wrote this book. We found that commercial products were filled with refined sugar, hidden ingredients, hefty price tags, and plastic packaging. That's why we advocate for making yogurt and butter at home. Enjoy all the good stuff and none of the bad.
Format: Soft Cover | 82 pages
The recipes in this book require simple ingredients and our energy-saving yogurt maker. Discover everything you need to know about milk, cultures, methods, and equipment, and enjoy making delicious dairy at home.