Home Dairy Vol. 2 - How to Make Soft Cheese
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This little book is like having an artisan cheesemaker in your kitchen.
Learn the secrets to making over a dozen artisan soft cheeses including recipes for,
- Mascarpone
- Crème Fraiche
- Cream cheese
- Cottage cheese
- Labneh
- Ricotta and Ricotta Salata
- Paneer and more.
Learn everything you need to make thick, creamy cheeses with no gelatin, stabilizers, or gums. Enjoy our favorite recipes when cooking and eating your homemade soft cheese.
Why We Made This
If you like cheese, you probably love soft cheese. They are our go-to for dips and pasta, cakes and icings, and creamy sauces. They're also perfect to dollop on baked spuds, wraps, and salads.
The great news is soft cheese is fast and easy to make at home. We wrote this recipe book while designing our Italian soft cheese molds. We wanted to ensure that our community of beginner cheesemakers had the resources they needed to succeed.
We hope this book becomes a staple in your kitchen as you venture into the world of cheesemaking at home.
Product Specifications
Format: Soft Cover | 82 pages
ISBN: 978-0-9922647-5-8
Learn More
Need the perfect gift for the cheese lovers in your life? Why not give the gift of cheesemaking. We have everything they'll need to get started, including a dairy thermometer and our reusable organic ultra-fine cheesecloth to drain finer cheese curds, and soft cheese molds.