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hemmed unbleached cotto cheesecloth squares
cheesecloth squares for straining
cheesecloth for kitchen food straining
hemmed cotton cheesecloth squares
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Pre-cut American Cotton Cheesecloth Squares (2 Pack)

Regular price $9.99

Unit price per 

It's Hemmed To Be Square 

If you're in need of fine cheesecloth that's pre-cut and hemmed, then you're in luck!

Made of the purest American cotton, and woven extra-fine, these 23" cheesecloths are perfect for draining, straining, and basting.

They're not only great for making cheese, yogurt, and kefir, but use them for,

  • Straining homemade chicken, beef, and mushroom stock
  • Easy to clean nut milk bags
  • Filtering cold brew coffee
  • Cooking roast dinners

Perfectly hemmed, you'll never have to worry about frays getting into your nut milk or fruit jellies.

Give them a try, we guarantee you'll never use old cheesecloths again.

Why We Made This

When you strain food, you value purity. And American cotton is known for just that,  purity.

We chose 23-inch squares because that's the perfect size for kitchen colanders, and made it a double pack so you can have one in the wash and a spare on hand.

Sometimes cut edges can fray, so we hemmed the squares and made them double thickness for ultra-fine straining.

We love using them in our kitchen and hope you do too.

Product Specification
  • Two double-layered, 23" cotton cheesecloth squares
  • Hemmed neatly
  • Made from American Cotton
  • Unbleached natural fiber
  • Grade 90 ultra-fine cheese cloth
  • Plastic-free card packaging
What can you use it for?
  • Filter cold brew coffee
  • Reusable nut milk bags
  • Strain Greek Yogurt
  • Filter bone broth stock
  • Strain cordial and fruit jelly
Product Care
  • Hand wash in warm soapy water
  • Rinse and hang to dry
  • Store when dry and reuse many times
Learn More

For more ideas on how to use this reusable cheesecloth, explore our website. There you'll find everything from a yogurt starter kit and easy fermentation kit to Italian soft cheese and blue cheese molds.

 

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