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Home Dairy Vol. 3 - How to Make Camembert & Brie

Regular price $9.95

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Make Cheesemaking a Brie-ze

Learn the secrets to making, aging, and eating Camembert and Brie.

Our recipe book includes over 20 different recipes and variations. Since both kinds of cheese require short maturing times and small quantities of milk, they're the perfect introduction to artisan cheesemaking.

This book explores the mysteries of white mold cheese and covers its: 

  • History
  • Cultures
  • Methods
  • Equipment
  • Varieties of milk needed to craft the best wheel

It also features our favorite recipes and offers best practices on how to serve.

Product Specifications

Format: Soft Cover | 82 pages

ISBN: 978-0-9922647-2-7 

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G
Gert Harbers
Yummy cheese

I bought your “ how to make blue cheese and absolutely love it. Everything is so well explained can’t go wrong. I had some experience in making blue cheese still found your book very helpful. The cheese I made was delicious.

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