The only Fermenting Kit you need to pickle like a pro.
With our easy-to-use Fermentation Starter Kit and recipe book, you'll be fermenting fast. Try your hand at making homemade:
- Hot Sauce
Designed to work with a wide range of glass jars, you can comfortably ferment large or small batches of your favorite ferments.
Here's what one of our customers had to say about it:
"I love the peace of mind this kit gives me. The mini-sized recipe book has very clear instructions, and the ph test strips make it easy to know if I'm on the right track. I like how I can use different-sized jars to experiment with while I'm learning. I had been considering buying a sauerkraut fermenting crock, but this kit is more versatile for starting out. So easy and so delicious!" - Heidi Feb 2021
Fermentation Recipes in the Kit
Our fermentation kit recipe book has a list of fermented food recipes for making naturally pickled foods, including:
- Fiery Fermented Hot Sauce
- Fermented Mustard
- Easy Kimchi Recipe and variations
- Gochujang kimchi sauce
- Traditional Sauerkraut Recipe
- Red Cabbage Sauerkraut
- Carrot and Cauliflower Pickles
- Fermented green beans
- Fermented cucumber dill pickles
The Vegetable Fermentation recipe book in the kit also includes a chapter on equipment for fermentation explaining anaerobic fermentation airlock lids, sauerkraut jars as fermentation crocks, and glass fermenting weights.
We also include a chapter on troubleshooting problems with fermentation with answers to common questions like why did my sauerkraut go mouldy? What is the white mold on my pickles? Is it safe to eat?
Fermentation Supplies in the Kit
- 100 pH test strips
- 4 Glass fermenting weights - 68mm wide
- 4 Silicone fermentation airlocks
- 44-page Vegetable Fermentation Recipe Book
Why we made this
We hear from customers who are new to making fermented pickles that fermenting can be a bit scary. So we created this kit to make home fermentation easy and safe.
The perfect gift for first-time fermenters, this kit contains everything you need and nothing you don't.
Fermented foods for gut health like homemade Kimchi and Sauerkraut are rich in probiotics, they support good gut health, assist digestion, and boost your immune system.
Making Kimchi and Sauerkraut using lactic acid fermentation to ferment cabbage is a simple and natural food preservation technique (and it tastes great, too!).