The Blue Cheese Kit is a specialist cheesemaking kit for serious gourmets and those who love to make artisan cheese at home.
Blue Cheese is one of the most loved families of cheese to eat but the hardest style for home cheesemakers to perfect.
This kit unlocks the secrets to perfecting blue cheese making at home. After five years of research and recipe testing, the book includes full-color recipes, tips, and troubleshooting to give straightforward guidance to home cheesemakers.
- Set of 3 Blue Cheese Molds – one large, two medium
- Stainless Steel Cheese Trier – for testing maturity
- Recipe Book – 81-page full color
- Ingredients Voucher – Blue Cheese Culture, Rennet & Salt to make up to 50 liters (50 quarts) of milk into cheese.
LEARN TO MAKE:
- Stilton style large wheels
- Piquant Nordic Blue
- Intensely veined Royal Blue
- Creamy white mold blue cheeses
- Cashew Blue
Also, learn the history, cultures, methods, equipment, and milk to make excellent blue cheeses.