The Strips You Need To Succeed
When smell and vision tests don't offer peace of mind, we recommend you use pH strips to test your fermented foods and drinks.
These test strips will help you measure acidity and troubleshoot problems when you're making ferments including,
Each box contains 100 test strips that have a pH range of 4.0 to 7.0.
Easily match the color of your tester with the code on the pack to get an indicative reading.
Why We Made This
This product was born after receiving loads of emails from first-time fermenters who were unsure if their cheese, yogurt, pickles, and drinks were safe to consume.
We found that the smell and visual tests we offered weren't enough to assure them, so we began recommending using pH strips.
We also encouraged them to understand the development and activity of lactic bacteria because it's an important food safety indicator in cheesemaking and fermenting.
So, the next time you're unsure if you've done it right, use one of these handy testers to get the instant reassurances you need.
- 1x pack of 100 pH test strips
How To Use It
- Soak the test strip for half a second
- Compare the color of the strip to the table on the pack
Ever wonder how to make homemade butter, pasta, kombucha, or sauerkraut? Well, you're in the right place!
At Country Trading Co., we support growers, makers, first-time fermenters, and bakers.
We aim to inspire and support everyone on their culinary journey because the best quality food is made by real people in real kitchens.
If you're new to fermenting, we can provide you will all the supplies you need including,
Or check out our Fermentation Starter Kit, which includes most essentials.